To serve with raita, combine 1-1/4 cups each finely chopped English cucumbers and plain Balkan-style yogurt, 2/3 cup Kraft Creamy Cucumber Dressing and 3 Tbsp. chopped fresh mint. (Note: Nutrition Information does not include raita.)
For stronger curry flavour, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.