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Spicy Mixed Nuts

Spicy Mixed Nuts recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups dry roasted peanuts
1-1/2 cups pecan halves
1/4 cup pumpkin seeds
3 Tbsp. Kraft Creamy Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste

Make It

HEAT oven to 375°F. Mix nuts and seeds in medium bowl. Add combined remaining ingredients; toss to coat.

SPREAD into single layer on foil-covered baking sheet.

BAKE 20 min. or until lightly toasted, stirring after 10 min.

kraft kitchens tips

Healthy Living
Treat yourself on special occasions but watch serving size!
Make Ahead
Snack can be stored in airtight container at room temperature up to 3 weeks.
Variation
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.

nutritional information

K:42649v1ec:87357

most recent review

"My husband and guests really liked this recipe. Just spicy enough. 18 minutes in my oven w... read more
reviewed by: cook
on: 1/19/2009
 cook

use what's on hand

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