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Spicy Sesame Buffalo Chicken Wings

average rating

rate/review

prep time

10 min

total time

55 min

makes

8 servings, 3 wing pieces (92 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce

1 Tbsp. garlic salt

1 Tbsp. cayenne pepper

2 Tbsp. sesame oil

2 tsp. ground ginger

2 lb. (900 g) chicken wings, separated at joints, tips removed

1 green onion, sliced

Make It

MIX first 5 ingredients; pour over chicken in large glass bowl. Stir to evenly coat chicken with seasoning mixture. Refrigerate 30 min. to marinate.

HEAT oven to 450ºF. Remove chicken from marinade; discard marinade. Place chicken in single layer in shallow foil-lined pan. Bake 15 min. or until done.

TRANSFER chicken to platter; sprinkle with onions.

kraft kitchens tips

Serving Suggestion

Serve as dippers with Kraft Blue Cheese Dressing or Kraft Rancher's Choice Dressing.

Special Extra

Garnish with 1/2 cup toasted sesame seed just before serving.

How to Grill on the Barbecue

Heat barbecue to medium-high heat. Prepare marinade as directed, omitting the barbecue sauce. Add chicken to bowl as directed. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade. Grill chicken 19 to 20 min. or until done, turning occasionally and brushing with barbecue sauce for the last 10 min.