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Spicy Southwest Bean & Corn Salad

Spicy Southwest Bean & Corn Salad recipe
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What You Need

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1/4 tsp. hot pepper sauce
1 pkg. (284 g) torn mixed salad greens (about 8 cups)
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
3 cups frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup Kraft Double Cheddar Light Shredded Cheese

Make It

MIX dressing and pepper sauce until blended.

COMBINE all remaining ingredients except cheese in large bowl.

ADD dressing mixture; toss to coat. Top with cheese.

kraft kitchens tips

Try Wrapped Salad
A quick way to enjoy your favourite salad on the go is to wrap it in a whole wheat flour tortilla. Simply spoon salad onto tortilla, then roll up. Wrap in plastic wrap and refrigerate until ready to serve. This is also a great way to use leftover salad.
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