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Spicy Southwest Bean & Corn Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 2-1/2 cups (625 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

1/4 tsp. hot pepper sauce

1 pkg. (284 g) torn mixed salad greens (about 8 cups)

1 can (19 fl oz/540 mL) black beans, rinsed

3 cups frozen corn, thawed, drained

1/2 cup red pepper strips

1/4 cup finely chopped red onions

1/2 cup Kraft Double Cheddar Light Shredded Cheese

Make It

MIX dressing and pepper sauce.

COMBINE all remaining ingredients except cheese in large bowl.

ADD dressing mixture; toss to coat. Top with cheese.

kraft kitchens tips

Try Wrapped Salad

A quick way to enjoy your favourite salad on the go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up. Wrap in plastic wrap and refrigerate until ready to serve. This is also a great way to use leftover salad.