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Spicy Southwest Bean & Corn Salad

Spicy Southwest Bean & Corn Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1/4 tsp. hot pepper sauce
1 pkg. (284 g) torn mixed salad greens (about 8 cups)
1 can (19 fl oz/540 mL) black beans, rinsed
3 cups frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup Kraft Double Cheddar Light Shredded Cheese

Make It

MIX dressing and pepper sauce.

COMBINE all remaining ingredients except cheese in large bowl.

ADD dressing mixture; toss to coat. Top with cheese.

kraft kitchens tips

Try Wrapped Salad
A quick way to enjoy your favourite salad on the go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up. Wrap in plastic wrap and refrigerate until ready to serve. This is also a great way to use leftover salad.

nutritional information

K:2468v3ec:106373

most recent review

"Loved it...added fresh cilantro leaves to the lettuce and topped with grilled chicken for a ... read more
reviewed by: sabrinaschmalz
on: 7/20/2010
 sabrinaschmalz

use what's on hand

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