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Spicy Southwest Corn-Cheese Soup

average rating

rate/review

prep time

15 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

2 cans (12 fl oz/341 mL each) whole kernel corn, drained

1 clove garlic, minced

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

1 can (10 fl oz/284 mL) reduced sodium chicken broth

3/4 cup milk

1 can (4.5 fl oz/127 mL) green chiles, drained, chopped

2 Tbsp. chopped cilantro

1/2 cup crushed tortilla chips (about 8 chips)

Make It

HEAT oil in large saucepan on medium-high heat. Add corn and garlic; cook and stir 3 to 4 min. or until garlic is tender. Reduce heat to medium.

ADD all remaining ingredients except chips; cook 7 to 8 min. or until Velveeta is completely melted and soup is heated through, stirring occasionally.

SERVE topped with the crushed chips.