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Spiderweb Pumpkin Cheesecake

average rating

rate/review

prep time

15 min

total time

5 hr 10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter or margarine, melted

3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1 can (29 oz/822g) pumpkin

1 tsp. pumpkin pie spice

1 Tbsp. cornstarch

3 eggs

1 cup sour cream

2 squares Baker's Semi-Sweet Chocolate

2 tsp. oil

make it

PREHEAT oven to 350°F. Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, pumpkin pie spice and cornstarch; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 50 to 55 minutes or until centre is almost set; cool slightly. Spread with sour cream. Loosen cake from rim of pan; cool before removing rim of pan.

PLACE chocolate and oil in small microwaveable bowl. Microwave on MEDIUM 1 minute; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

kraft kitchens tips

Healthy Living

Enjoy this cheesecake on special occasions only, and eat in moderation.

Make it Easy

For easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag and squeeze out the chocolate.