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Spinach and Avocado Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

2 servings, 1 salad (185 g) each

What You Need!

1/2 cup sliced avocados

1 tsp. lemon juice

3 cups baby spinach leaves

1 small orange, peeled, cut into sections

3 Tbsp. orange juice

2 Tbsp. KRAFT CATALINA Dressing

2 Tbsp. pecan halves, toasted

Make It!

TOSS avocados with lemon juice in medium bowl. Add spinach, orange sections, orange juice and dressing; toss lightly.

SPOON onto 2 serving plates; top with nuts.

SERVE immediately.

Kraft Kitchens Tips

Substitute

Substitute passion fruit juice for the orange juice. Look for it in cans or bottles in the juice section of most larger supermarkets.

Substitute

Substitute 1 can (10 fl oz/284 mL) mandarin orange segments, drained, for the orange sections.

Special Extra

Add 1/4 cup toasted slivered almonds to salad with pecans.

K:47055v1ec:90399

(3)

Rated

by kandeprincess on 3/6/2007

See All Ratings and Comments

Serving Size = 1 salad (185 g)

Nutritional Information

Calories

200

Total fat

14 g

Saturated fat

2 g

Cholesterol

0 mg

Sodium

240 mg

Carbohydrate

18 g

Dietary fibre

5 g

Sugars

12 g

Protein

3 g

Vitamin A

70 %DV

Vitamin C

90 %DV

Calcium

6 %DV

Iron

15 %DV