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Spinach and Avocado Salad

Spinach and Avocado Salad recipe
average rating
4.7 6
rate/review
prep time
10 min
total time
10 min
makes
2 servings, 1 salad (185 g) each
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recipe by: kraft

What You Need

1/2 cup sliced avocados
1 tsp. lemon juice
3 cups baby spinach leaves
1 small orange, peeled, cut into sections
3 Tbsp. orange juice
2 Tbsp. Kraft Catalina Dressing
2 Tbsp. pecan halves, toasted

Make It

TOSS avocados with lemon juice in medium bowl. Add spinach, orange sections, orange juice and dressing; toss lightly.

SPOON onto 2 serving plates; top with nuts.

SERVE immediately.

kraft kitchens tips

Substitute
Substitute passion fruit juice for the orange juice. Look for it in cans or bottles in the juice section of most larger supermarkets.
Substitute
Substitute 1 can (10 fl oz/284 mL) mandarin orange segments, drained, for the orange sections.
Special Extra
Add 1/4 cup toasted slivered almonds to salad with pecans.

nutritional information

K:47055v1ec:90399

most recent review

"Easy to make and very delicious"
reviewed by: CaroleWilkinson
on: 6/8/2011
 CaroleWilkinson
see all reviews 

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