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Spinach & Cheese Dip

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

What You Need

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup MIRACLE WHIP Dressing

1/3 cup sliced green onions, divided

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1/2 cup chopped roasted red peppers

Make It

BEAT cream cheese, dressing and half the onions in medium bowl with electric mixer on medium speed until well blended. Add spinach; mix until just blended.

STIR in shredded cheese and peppers; cover.

REFRIGERATE at least 1 hour before serving. Sprinkle with remaining onions just before serving.

Kraft Kitchens Tips

How to

If a thinner consistency is desired; stir in up to 1/3 cup milk.

K:53239v1ec:106318

(12)

Rated

by a cook on 9/12/2009
" quick and easy.....tastes great...I serve it with an assortment of crackers."

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

15 mg

Sodium

130 mg

Carbohydrate

2 g

Dietary fibre

0 g

Sugars

1 g

Protein

2 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

8 %DV

Iron

2 %DV