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Spinach & Cheese Dip

Spinach & Cheese Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Dressing
1/3 cup sliced green onions, divided
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 cup chopped roasted red peppers

Make It

BEAT cream cheese, dressing and half the onions in medium bowl with electric mixer on medium speed until well blended. Add spinach; mix until just blended.

STIR in shredded cheese and peppers; cover.

REFRIGERATE at least 1 hour before serving. Sprinkle with remaining onions just before serving.

kraft kitchens tips

How to
If a thinner consistency is desired; stir in up to 1/3 cup milk.

nutritional information

K:53239v1ec:106318

most recent review

"made this for a bbq, got mixed reviews. I personally liked it, but not everyone did. "
reviewed by: hotwhlzchik
on: 8/5/2010
 hotwhlzchik

use what's on hand

type of meal

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