Side Dish

Spinach Lasagne

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prep time

25 min

total time

1 hr 10 min

makes

9 servings, 1 piece (232 g) each

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kraft

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What You Need

2 eggs, beaten

1 container (500 g) low-fat cottage cheese

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided

1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided

1 jar (700 mL) pasta sauce, divided

9 lasagne noodles, cooked, drained

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.

LAYER 1 cup pasta sauce, 3 lasagne noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

kraft kitchens tips

Serving Suggestion

Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.

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rating

I used regular (1%) cottage cheese and it turned out fine. This is a really, really great recipe. I added a bit of parmesan cheese as I didn't buy the bag of Kraft Parmesan cheese, but that was the only change. It's easy and really tasty and I would definitely serve it to company. I baked it a bit longer than 45 mins and then broiled it a bit so it was toasty and the cheese was browned on top. Thanks for a great recipe, it's a keeper!
posted by Wryter | on 4/24/2012

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I only had regular cottage cheese on hand and it made the dish watery. Would definitely use low fat next time. Otherwise very tasty and easy!
posted by Her_Majesty | on 11/29/2011

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Very good, lots of things that you can do to change it up too.
posted by a cook | on 9/28/2011

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Excellent! Followed the recipe exactly and my whole family loved it, even our picky kids!
posted by kyla_brewer | on 7/25/2011

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delicious! i substituted ricotta cheese for the cottage cheese and it was very good :)
posted by jakeysnakey | on 1/15/2011

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Very delicious. I added finely chopped sauteed mushrooms into the mixture and used an alfredo and sundried tomato sauce. So great. Took a little while to make but well worth!
posted by katrina22 | on 10/21/2009

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Next time I will make this recipe with home made pasta sauce i think it will be even better
posted by natasha21 | on 12/23/2008

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Easy to make and will make it many times again, loved it.
posted by rosswin | on 10/29/2008

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family loved it and was very easy to make - also very healthy for all of us.
posted by sdasilva | on 10/29/2008

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Delicious. I halved the recipe and it was perfect. I added garlic powder and oregano to my jarred pasta sauce and put a pinch of nutmeg in with the cheese and spinach. I'll definitely make this again, it would be a great easy make ahead recipe for entertaining.
posted by a cook | on 10/25/2008