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Spinach Lasagne

Spinach Lasagne recipe
average rating
4.7 15
rate/review
prep time
25 min
total time
1 hr 10 min
makes
9 servings, 1 piece (232 g) each
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kraft
recipe by: kraft

What You Need

2 eggs, beaten
1 container (500 g) low-fat cottage cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 jar (700 mL) pasta sauce, divided
9 lasagne noodles, cooked, drained

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.

LAYER 1 cup pasta sauce, 3 lasagne noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

kraft kitchens tips

Serving Suggestion
Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.

nutritional information

K:1748v5ec:111176

most recent review

"I used regular (1%) cottage cheese and it turned out fine. This is a really, really great re... read more
reviewed by: Wryter
on: 4/24/2012
 Wryter
see all reviews 

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