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Spinach Pancakes

Spinach Pancakes recipe
average rating

4.4 7
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prep time
10 min
total time
30 min
makes
4
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what you need

1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 small onion, chopped
8 eggs, lightly beaten
2 Tbsp. oil
1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
Sour cream

Just follow our simple steps

MIX 1 pkg. (300 g) frozen chopped spinach, thawed and drained , with 1 small onion, chopped, and 8 slightly beaten eggs in large bowl.

HEAT 2 Tbsp. oil in large non-stick frypan on medium heat. Pour about 1/4 cup egg mixture per pancake. Sprinkle 1 Tbsp. Kraft 3 Cheese Blend Shredded Cheese on top of each pancake.

COOK 2 min. per side turning once, until pancake is golden brown on each side. Top each serving with 2 Tbsp. sour cream, if desired.

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