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Spinach Pasta Toss

Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need!

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained

2 cups multi-grain penne pasta, uncooked

1 cup water

7 cups baby spinach leaves

1 cup KRAFT Part Skim Mozzarella Shredded Cheese

Make It!

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. Uncover; simmer 1 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

Kraft Kitchens Tips

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce along with the tomatoes.

K:45101v7ec:112975

(12)

Rated

by KimKostal on 11/14/2009
" This recipe is very good! I've made it twice and the second time I added some spices and some garlic. Made it taste so much better! Its a great fast choice!"

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

190

Total fat

4.5 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

670 mg

Carbohydrate

28 g

Dietary fibre

4 g

Sugars

7 g

Protein

11 g

Vitamin A

45 %DV

Vitamin C

20 %DV

Calcium

20 %DV

Iron

20 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Meat & Alternatives

Nutrition Bonus

Looking for a great side dish that can help you eat right? The spinach in this side is an excellent source of vitamin A and teams up with the tomatoes to provide vitamin C. In addition, the cheese is a good source of calcium.