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Spinach Pasta Toss

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1/2 tsp. dried oregano leaves

2 cups multi-grain penne pasta, uncooked

1 cup water

7 cups baby spinach leaves

1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BRING tomatoes, oregano, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 11 min. or just until pasta is tender, uncovering after 10 min.

ADD half the spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.