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Spinach Pasta Toss

Spinach Pasta Toss recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1/2 tsp. dried oregano leaves
2 cups multi-grain penne pasta, uncooked
1 cup water
7 cups baby spinach leaves
1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BRING tomatoes, oregano, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 11 min. or just until pasta is tender, uncovering after 10 min.

ADD half the spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

kraft kitchens tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce along with the tomatoes.

nutritional information

K:45101v7ec:112975

most recent review

"This is one of my favorite meals. It's so easy to do and always gets eaten. Shared thi... read more
reviewed by: NubianQueen
on: 12/20/2011
 NubianQueen

use what's on hand

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