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Spinach, Pear and Blue Cheese Salad

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Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

12 cups baby spinach leaves

2 Bartlett pears, sliced

1/2 cup sliced red onions

1 cup coarsely chopped walnuts, toasted

1/3 cup KRAFT SIGNATURE Crumbled Blue Cheese Dressing

Make It

COVER serving plate with spinach; top with pears, onions and walnuts.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Variation

Prepare as directed, using Kraft Signature Balsamic Vinaigrette Dressing. Sprinkle salad with 1/4 cup crumbled blue cheese.

K:31829v2ec:109589

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Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

230

Total fat

19 g

Saturated fat

2 g

Cholesterol

0 mg

Sodium

190 mg

Carbohydrate

15 g

Dietary fibre

4 g

Sugars

7 g

Protein

5 g

Vitamin A

60 %DV

Vitamin C

35 %DV

Calcium

8 %DV

Iron

15 %DV