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Spinach, Pear and Blue Cheese Salad

Spinach, Pear and Blue Cheese Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

12 cups baby spinach leaves
2 Bartlett pears, sliced
1/2 cup sliced red onions
1 cup coarsely chopped walnuts, toasted
1/3 cup Kraft Crumbled Blue Cheese Dressing

Make It

COVER serving plate with spinach; top with pears, onions and walnuts.

DRIZZLE with dressing just before serving.

kraft kitchens tips

Variation
Prepare as directed, using Kraft Balsamic Vinaigrette Dressing. Sprinkle salad with 1/4 cup crumbled blue cheese.

nutritional information

K:31829v2ec:109589

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