PLACE 3/4 cup spinach on each of 12 individual salad plates. Top each with 1/4 cup mushrooms and 1 tsp. pine nuts.
BEAT dressing, mayo and syrup with wire whisk until well blended.
DRIZZLE 1 Tbsp. of the dressing mixture over each salad just before serving.
serving size = 1 cup (250 mL)