Appetizer

Spinach-Stuffed Mushrooms

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prep time

15 min

total time

35 min

makes

30 servings, 1 stuffed mushroom (36 g) each

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kraft

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What You Need

1 cup hot water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

30 fresh mushrooms (1-1/2 lb./675 g)

1 Tbsp. non-hydrogenated margarine

1 clove garlic, minced

1 pkg. (300 g) frozen chopped spinach, thawed, well-drained

3/4 cup Kraft Part Skim Mozzarella Shredded Cheese

3/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened. Remove stems from mushrooms; set caps aside. Chop stems. Melt margarine in large skillet on medium heat. Add stems and garlic; cook and stir 5 min. or until tender. Add stuffing, spinach and cheeses; mix well.

SPOON into mushroom caps. Place in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

kraft kitchens tips

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.

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rating

These are very tasty!! A nice change from ordinary side dishes.
posted by hazard | on 11/2/2010

rating

I make these Spinach-Stuffed Mushrooms every family get together and they are by far the best appitizers at the table. They are the first to go and everyone raves how much they like them. They do tend to get cold quite fast so I only put out half and then heat up the other half when the ones at the table are almost gone. I love the spinach in the mixture, they are the best stuffed mushrooms I have ever made.
posted by mrs.gemmell | on 8/23/2010

rating

i just made these mushrooms and everyone loved them. I was a little nervous because it was an experiment on a party of 20. But I knew anything I have ever made from the KRAFT web site would be awesome
posted by cherylronald | on 12/6/2009

rating

Absolutly delicious.
posted by a cook | on 1/20/2009

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Unbelievable! 5 people and 30 mushrooms later, I can say that this recipe is a definite success.
posted by muggsy1406 | on 1/3/2009

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i MADE THIS AS AN APPETISER FOR CHRISTMAS AND IT WAS ENJOYED BY ALL. I ALSO ADDED FINELY CHOPPED FRIED BACON TO THE FILLING WHICH MADE IT TASTE DELICIOUS ALL THE MORE
posted by a cook | on 12/28/2008

rating

Made it for Christmas Dinner, and it was a hit! OMG, so good. However, there was leftover stoptop/spinach mix; we just ate as dressing as is...no big deal.
posted by starperfect | on 12/28/2008