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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms
 
Prep Time:
15 min
Total Time:
35 min
Makes:
30

What You Need!

1 pkg. (120 g) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup  hot water
30 fresh mushrooms (1-1/2 lb./675 g), cleaned
1 Tbsp.  non-hydrogenated margarine
1 clove garlic, minced
1 pkg.  (300 g) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Part Skim Mozzarella Shredded Cheese
3/4 cup  KRAFT 100% Parmesan Light Grated Cheese

Make It!

HEAT oven to 400°F. Mix stuffing mix and hot water; set aside. Remove stems from mushrooms; chop stems. Melt margarine in skillet. Add stems and garlic; cook and stir until tender. Add stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, in shallow baking pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

K:46878v4ec:112107
Average Rating  (4)
Rated  by a cook on 1/20/2009
" Absolutly delicious." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 stuffed mushroom (36 g)

Nutritional Information

Calories
 40
Total fat
 1.5 g
Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 115 mg
Carbohydrate
 4 g
Dietary fibre
 1 g
Sugars
 1 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 4 %DV
Diabetes Food Choices
1/2 Fats

Nutrition Bonus
These appetizers can help you eat right. They contain spinach which provides vitamin A.

RecipeDetail