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Spinach-Stuffed Mushrooms

average rating

rate/review

prep time

15 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup hot water

30 fresh mushrooms (1-1/2 lb./675 g), cleaned

1 Tbsp. non-hydrogenated margarine

1 clove garlic, minced

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

3/4 cup Kraft Part Skim Mozzarella Shredded Cheese

3/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 400°F. Mix stuffing mix and hot water; set aside. Remove stems from mushrooms; chop stems. Melt margarine in skillet. Add stems and garlic; cook and stir until tender. Add stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, in shallow baking pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.