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Spooky Breadstick Fingers

average rating

rate/review

prep time

15 min

total time

30 min

makes

12 servings, 2 breadsticks (34 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 Tbsp. non-hydrogenated margarine, melted

1/2 cup Kraft 100% Parmesan Grated Cheese

1 can (311 g) refrigerated soft breadsticks

24 small red pepper triangles (about 3 Tbsp.)

Make It

HEAT oven to 350°F.

PLACE margarine and cheese in separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet.

PRESS 1 pepper triangle into end of each breadstick to resemble a fingernail. Score breadsticks in center using sharp knife to resemble knuckles.

BAKE 13 to 15 min. or until golden brown.