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Spooky Breadstick Fingers

Prep Time:

15 min

Total Time:

30 min

Makes:

12 servings, 2 breadsticks (34 g) each

What You Need!

3 Tbsp. non-hydrogenated margarine, melted

1/2 cup KRAFT 100% Parmesan Grated Cheese

1 can (311 g) refrigerated soft breadsticks

24 small red pepper triangles (about 3 Tbsp.)

Make It!

HEAT oven to 350°F.

PLACE margarine and cheese in separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet.

PRESS 1 pepper triangle into end of each breadstick to resemble a fingernail. Score breadsticks in center using sharp knife to resemble knuckles.

BAKE 13 to 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve these festive fingers with your favourite creamy spinach dip.

Substitute

Substitute cut-up pepperoni slices or slivered almonds for the pepper triangles.

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Serving Size = 2 breadsticks (34 g)

Nutritional Information

Calories

120

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

310 mg

Carbohydrate

13 g

Dietary fibre

0 g

Sugars

1 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

6 %DV