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16 servings, 1 piece (95 g) each
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This fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.
Keep decorated cake refrigerated.
Use the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great Halloween Cake! Kids loved it! Easy to make and you can use your imagination in the decorations. Loved the ease of using Cool Whip to make the ghosts! Will use this recipe again next Halloween!
This is a excellent cake to make for kids, very easy to assemble and the kids had a great time decorating the cake....You can make this cake for any occasion just use your imagination....