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Spooky Ghost Cups

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

2 cups thawed Cool Whip Whipped Topping

Decorating icing and candies

Just follow our 3 simple steps

POUR 1-1/2 cups cold milk into large bowl. Add 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. Beat with wire whisk 2 minutes. Gently stir in 2 cups Cool Whip Topping.

SPOON mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 6 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating icing and candies.

REFRIGERATE until ready to serve. Store leftover desserts in refrigerator.

kraft kitchens tips

Healthy Living

Eat this dessert in moderation.

How To

Thaw Cool Whip Topping: Place unopened tub in refrigerator. A (1 L) tub will be completely thawed in 4 hours. DO NOT thaw on counter top at room temperature.