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Spring Fruit Trifle

Spring Fruit Trifle recipe
average rating
4.5 12
rate/review
prep time
15 min
total time
45 min
makes
14
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kraft
recipe by: kraft

what you need

2 cups Nilla Vanilla Wafers (about 45 wafers), broken into pieces
2 Tbsp. orange-flavoured liqueur or orange juice
3 cups seasonal fresh fruit (such as peeled kiwi slices, blueberries and strawberry slices)
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3 cups cold milk
1 pkg. (6 squares) Baker's White Chocolate, melted
3 cups thawed Cool Whip Whipped Topping, divided

make it

PLACE broken wafers into 3-L glass serving dish; sprinkle with liqueur. Top with layers of fruit.

PREPARE pudding mixes as directed on pkg., reducing milk to 3 cups. As pudding begins to thicken, beat in chocolate with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit. Top with the remaining 1-1/2 cups whipped topping. Cover.

REFRIGERATE at least 30 min. or overnight.

kraft kitchens tips

Substitute
Drizzle 2 Tbsp. caramel sauce over the wafer pieces instead of the liqueur.
Healthy Living
Prepare as directed, using Jell-O Vanilla Fat Free Instant Pudding and/or Cool Whip Light Topping.

nutritional information

K:41539v0ec:86873

most recent review

"This dessert was great! I caution people on the amount of white chocolate used as it is ver... read more
reviewed by: smkeats
on: 11/3/2010
 smkeats
see all reviews 

use what's on hand

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