Dessert

Spring Garden Cake

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prep time

30 min

total time

1 hr 30 min

makes

16 servings, 1 piece (88 g) each

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photo by:

kraft

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What You Need

1 pkg. (2-layer size) white cake mix

3 cups thawed Cool Whip Whipped Topping

3 or 4 drops green food colouring

1/2 cup Oreo Baking Crumbs

6 Teddy Grahams Honey Cookie

Decorations (ring-shaped hard candies, soft candies, licorice)

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely. Remove cake from pan; place on platter or tray.

MIX Cool Whip and food colouring; spread onto cake.

ADD decorations as shown in photo to resemble a spring garden. Keep refrigerated.

kraft kitchens tips

Cooking Know-How

For easy removal of cake, line the pan with foil before using. Just turn the empty pan upside down; press sheet of foil onto bottom and down sides of pan. When you turn the pan over, the molded-foil fits perfectly inside the pan. Use foil handles to lift cooled cake from pan before frosting with Cool Whip.

Substitute

Prepare using a chocolate cake mix.