Take 1/4 cup melted butter, 2 cups cold milk and 2 cups thawed Cool Whip Whipped Topping and mix and match your recipe from these options...
PREHEAT oven to 350°F. Combine 1-1/4 cups cookie/crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.
POUR milk into medium bowl. Add 2 pkg. (4-serving size each) Jell-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding into crust; top with special extras. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie. Refrigerate 3 hours. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.
