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Spring Pea Soup

Spring Pea Soup recipe
average rating
3.8 5
rate/review
prep time
5 min
total time
20 min
makes
8 (1-cup) servings
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kraft
recipe by: kraft

What You Need

1/2 cup Kraft Calorie Wise Zesty Italian Dressing
2 cups cubed peeled potatoes (1 inch)
1 onion, chopped
4 cups frozen peas
2 cans (10 fl oz/284 mL each) low sodium chicken broth plus 1 can water
2 Tbsp. chopped fresh mint
1/2 cup fat free sour cream

Make It

MIX all ingredients except sour cream in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until vegetables are tender.

TRANSFER potato mixture to blender container in small batches. Cover. Blend until smooth. Repeat until entire mixture is blended. Stir in sour cream.

SERVE warm garnished with chopped fresh mint, if desired.

kraft kitchens tips

Make Ahead
This soup can be made ahead of time and served chilled. Store in tightly covered container in the refrigerator until ready to serve.
Special Extra
Stir in 1/4 tsp. curry powder for added flavour.
How to Purchase Fresh Herbs
Purchase fresh herbs that have a clean fresh fragrance and bright colour. Avoid herbs that show signs of wilting or browning around the edges.

nutritional information

K:43515v1ec:87767

most recent review

"this was by far one of the greatest pea soups I ever tasted! I added a carrot and used low f... read more
reviewed by: galefowler
on: 4/7/2010
 galefowler
see all reviews 

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