KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Spring Salad with Roast Chicken

Spring Salad with Roast Chicken recipe
average rating
5 5
rate/review
prep time
5 min
total time
5 min
makes
1
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

5 asparagus spears, cut into 2-inch pieces
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup chopped cooked chicken
1/4 cup (about 30g) cubed Cracker Barrel Monterey Jack Cheese
1 tomato, cut into wedges

make it

PLACE asparagus on microwaveable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.

SPOON dressing into individual salad bowl.

TOP with chicken, cheese, asparagus and tomato. Toss lightly.

kraft kitchens tips

Make Ahead
Blanched asparagus spears are great to have on hand to include in nutritious lunches.
Substitute
Substitute Kraft Part Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.

nutritional information

K:45580v1ec:88465

most recent review

"Excellent, made it as a salad to serve with dinner, it was so good we ate so much of... read more
reviewed by: melissa_sunshine
on: 3/22/2005
 melissa_sunshine
see all reviews 

use what's on hand

type of meal

RecipeDetail