KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

2 pkg. (235 g each) refrigerated crescent dinner rolls
1 tub (250 g) Philadelphia Cream Cheese Spread
1/2 cup Miracle Whip Dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped

Make It

HEAT oven to 375°F.

UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

kraft kitchens tips

Variation
Substitute Philadelphia Light Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing for the full-fat products.
Substitute
Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.

nutritional information

K:1369v2ec:109581

most recent review

"Absolutely amazing! Instead of dillweed, I use the Epicure Lemon Dilly spice. I also add j... read more
reviewed by: lauralogan
on: 6/25/2011
 lauralogan

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail