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Appetizer

Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer recipe
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What You Need

2 pkg. (235 g each) refrigerated crescent dinner rolls
1 tub (250 g) Philadelphia Cream Cheese Spread
1/2 cup Miracle Whip Original Spread
1 tsp. dill weed
1/2 tsp. onion salt
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped

Make It

HEAT oven to 375°F.

UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX cream cheese spread, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

kraft kitchens tips

Variation
Substitute Philadelphia Light Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing for the full-fat products.
Substitute
Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.
K:1369v2ec:109581

use what's on hand

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