Appetizer

Spring Veggie Pizza Appetizer

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prep time

15 min

total time

2 hr 58 min

makes

32 servings, 1/32 recipe (30 g) each

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photo by:

kraft

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What You Need

2 pkg. (235 g each) refrigerated crescent dinner rolls

1 tub (250 g) Philadelphia Cream Cheese Spread

1/2 cup Miracle Whip Original Spread

1 tsp. dill weed

1/2 tsp. onion salt

1 cup each chopped sugar snap peas and quartered cherry tomatoes

1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots

3 green onions, chopped

Make It

HEAT oven to 375°F.

UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX cream cheese spread, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

kraft kitchens tips

Variation

Substitute Philadelphia Light Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing for the full-fat products.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.

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rating

Absolutely amazing! Instead of dillweed, I use the Epicure Lemon Dilly spice. I also add just a touch of garlic powder. For the veggies, I use brocoli, chopped small, cherry tomato, red pepper, yellow pepper and a tiny bit of red onion, chopped very small. I use 2 packages of Crescent Rolls.
posted by lauralogan | on 6/25/2011

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My mom used to make a version of this recipe where these spices would be replaced with one packet of Knorr's veggie soup mix. You leave it sit about an hour to soften up before you spread it on. Amazing.
posted by melika16 | on 4/23/2011

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excellent recipe. I have also made a mexican version changing the dill to taco seasoning topped with chopped peppers then grated mozerella and cheddar cheese. Kids really enjoy that one too
posted by a cook | on 5/7/2009

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made this for a girls lunchen, they raved about it, changed a few veggies, have them asking for recipe, thick with veggies
posted by a cook | on 5/2/2009

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Loved this recipe! I've used almost any veggie (broccoli, peppers, celery, etc) and all goes well! Cucumbers are a must. Also have topped with grated cheddar cheese, chopped green onion. Soooo good!
posted by a cook | on 10/19/2008

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