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Spring Veggie Pizza Appetizer

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

What You Need

2 pkg. (235 g each) refrigerated crescent dinner rolls

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

1/2 cup MIRACLE WHIP Dressing

1 tsp. dill weed

1/2 tsp. onion salt

1 cup each: chopped sugar snap peas and quartered cherry tomatoes

1/2 cup each: sliced radishes, chopped yellow peppers and shredded carrots

3 green onions, chopped

Make It

PREHEAT oven to 375°F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Good news!! You'll save 10 calories and 1.5 g total fat including 0.5 g saturated fat per serving by substituting Philadelphia Light Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.

K:1369v2ec:109581

(6)

Rated

by a cook on 5/7/2009
" excellent recipe. I have also made a mexican version changing the dill to taco seasoning topped with chopped peppers then grated mozerella and cheddar cheese. Kids really enjoy that one too"

See All Ratings and Comments

Serving Size = 1 appetizer (30 g)

Nutritional Information

Calories

Total fat

6 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

210 mg

Carbohydrate

7 g

Dietary fibre

0 g

Sugars

2 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

8 %DV

Calcium

2 %DV

Iron

4 %DV