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Spring Veggie Pizza Appetizer

average rating

rate/review

prep time

15 min

total time

2 hr 58 min

makes

32 servings, 1/32 recipe (30 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (235 g each) refrigerated crescent dinner rolls

1 tub (250 g) Philadelphia Cream Cheese Spread

1/2 cup Miracle Whip Dressing

1 tsp. dill weed

1/2 tsp. onion salt

1 cup each chopped sugar snap peas and quartered cherry tomatoes

1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots

3 green onions, chopped

Make It

HEAT oven to 375°F.

UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.