Cook enough pasta for 4 (225 g or about 1/4 of 900 g pkg. ) and reserve 1/4 cup of the cooking liquid when you drain the noodles. Mix & match your recipe from these options...
COOK meat in 1 Tbsp. hot oil in large skillet 5 min. or until meat is browned on both sides.
STIR in vegetables and 1/4 cup Kraft Dressing. Bring to boil. Reduce heat to medium; simmer 5 min. or until meat is cooked through and vegetables are crisp-tender.
TOSS with cooked pasta and reserved cooking liquid. Sprinkle with Kraft Cheese.