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Springtime Spinach Salad

Springtime Spinach Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (284 g) fresh spinach
2 cups sugar snap peas
2 cups sliced fresh strawberries
1/2 red onion, cut into thin wedges
1/2 cup sliced almonds, toasted
1/2 cup Kraft Catalina Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

kraft kitchens tips

How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 8 to 10 min. or until lightly toasted, stirring occasionally.
Substitute
Substitute pea pods for the snow peas.

nutritional information

K:2794v2ec:82841

most recent review

"it was really tasty!!! A great summer salad"
reviewed by: cook
on: 9/25/2010
 cook

use what's on hand

type of meal

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