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Squash Puff

average rating

rate/review

prep time

10 min

total time

40 min

makes

6 servings

photo by:

kraft

recipe by: kraft

What You Need

2 cups mashed, cooked butternut squash

1/2 cup Philadelphia Light Cream Cheese Spread

3/4 cup dry bread crumbs

2 Tbsp. brown sugar

1 egg

Dash each of ground ginger, pepper and salt

Make It

COMBINE 2 cups mashed cooked butternut squash with 1/2 cup PHILADELPHIA Light Cream Cheese Spread, 3/4 cup dry bread crumbs, 2 Tbsp brown sugar; 1 egg and a dash each ground ginger; pepper and salt.

PLACE in a greased small baking dish. Sprinkle with bread crumbs.

BAKE at 350°F (180°C) for 30 minutes or until lightly browned.