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Stain Glass Wreath Ornament

Stain Glass Wreath Ornament recipe
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photo by:
kraft
recipe by: kraft

what you need

5 individually wrapped Lime Flavoured ring-shaped hard candies candies from a (150g ring-shaped hard candy five flavour peg bag)
1 piece shoestring licorice (6 to 8 inch)

make it

PREHEAT oven to 325°F. Cover baking sheet with parchment paper or foil. Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament. Using ring-shaped hard candies sold in a bag; unwrap 4 red and 4 green ring-shaped hard candies.

ARRANGE ring-shaped hard candies on paper in circular shape, leaving at least a 1-1/2-inch opening in the centre.

BAKE 3 to 6 min. or until candies are melted. Remove from oven. Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.

COOL completely before removing ornament from paper. Gently remove straw. Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole to hang the ornament.

kraft kitchens tips

Cooking Know-How
Prepare only one ornament at a time on each baking sheet. Since the candies melt at different rates, baking more than one at a time could cause some ornaments to over-bake.
Food Facts
This recipe was tested using ring-shaped hard candies that are sold in a bag. Due to their larger size they are NOT interchangeable with ring-shaped hard candies sold in a roll.

nutritional information

K:7476v19ec:82950

most recent review

"this was so easy to make im going to make it every year."
reviewed by: momspage32
on: 11/27/2007
 momspage32

use what's on hand

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