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Steak Caesar Salad

Prep Time:

25 min

Total Time:

25 min

Makes:

4 servings, 1-1/2 cups (375 mL) each

What You Need!

1 boneless beef sirloin steak (1 lb./ 450 g), 1 inch thick

1 pkg. (227 g) torn romaine lettuce

1/2 cup thinly sliced red onions

1/2 cup croutons

1/4 cup KRAFT Creamy Caesar Dressing

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

HEAT barbecue to medium-high heat. Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.

MEANWHILE, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.

CUT steak into thin slices; place over salads. Sprinkle with cheese.

Kraft Kitchens Tips

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.

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Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

270

Total fat

14 g

Saturated fat

5 g

Cholesterol

65 mg

Sodium

320 mg

Carbohydrate

7 g

Dietary fibre

2 g

Sugars

2 g

Protein

28 g

Vitamin A

35 %DV

Vitamin C

25 %DV

Calcium

15 %DV

Iron

20 %DV