We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Steak and Potato Stir-Fry

average rating

rate/review

prep time

10 min

total time

35 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

1 Tbsp. oil

1 lb. (450 g) red potatoes (about 2), cubed

3 carrots (3/4 lb./340 g), chopped

1/4 cup water

2 cups each sliced fresh mushrooms and onions

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Make It

COOK and stir meat in hot oil in large skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

ADD potatoes, carrots and water to skillet. Bring to boil; cover. Simmer on low heat 15 min.

STIR in meat, mushrooms, onions and dressing; cook and stir on high heat 5 min. or until heated through.

kraft kitchens tips

Substitute

Prepare using your choice of other beef cuts, such as sirloin steak (flat or round bone), top sirloin steak, boneless top loin steak, tenderloin steak or rib eye steak.