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Steak and Potato Stir-Fry

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need!

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

1 Tbsp. oil

2 cups cubed potatoes

2 cups chopped carrots

1/4 cup water

2 cups each: sliced mushrooms and onions

1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

Make It!

COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

ADD potatoes, carrots and water to pan. Bring to boil; cover. Reduce heat to low; simmer 15 min.

STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

Kraft Kitchens Tips

Cooking Know-How

This can accommodate several beef cuts such as sirloin steak (flat or round bone), top sirloin steak, boneless top loin steak, tenderloin steak or rib eye steak.

K:45740v0ec:88516

(62)

Rated

by a cook on 11/8/2009
" Also pre-cooked carrots and onions....Meal felt more like a stew than stirfry. Added steak spice to vegetables and meat while cooking. A nice easy take on steak and potatoes for sunday dinner."

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

360

Total fat

16 g

Saturated fat

3 g

Cholesterol

55 mg

Sodium

270 mg

Carbohydrate

27 g

Dietary fibre

4 g

Sugars

6 g

Protein

28 g

Vitamin A

140 %DV

Vitamin C

15 %DV

Calcium

4 %DV

Iron

25 %DV

Diabetes Food Choices

1 Carbohydrates + 3 Meat & Alternatives + 1 Fats

Nutrition Bonus

This recipe is an excellent source of Vitamin A, a good source of iron, and contains a moderate amount of dietary fibre.