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Steakhouse Cheeseburgers

average rating

rate/review

prep time

15 min

total time

25 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. Miracle Whip Calorie-Wise Dressing

2 Tbsp. Bull's-Eye Barbecue Sauce, divided

1/4 cup chopped tomatoes

3/4 lb. extra lean ground beef

1/4 cup chopped onions

1 French bread baguette, 16 to 20-inches long (about 10 oz.)

4 Kraft Singles Light Cheese Slice

Make It

PREHEAT grill to medium-high heat. Mix dressing and 1 tsp. of the barbecue sauce. Stir in tomatoes; set aside.

MIX meat, remaining barbecue sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

GRILL patties 4 min. on each side or until cooked through (160°F). Top each patty with Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.