Steakhouse Potato Salad

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(17) 17 Reviews
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

What's the best part of this Steakhouse Potato Salad? It could be the crumbled bacon or the sharp cheddar cheese but it might also be the fact that we mixed our ranch dressing with MIRACLE WHIP to ensure a tasty potato salad that will be loved by all.

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What You Need

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Make It

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  • Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Mix Miracle Whip and dressing until blended. Add to potatoes with remaining ingredients; mix lightly.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.


Prepare using your favourite Kraft Shredded Cheese, such as Double Cheddar Shredded Cheese, Tex-Mex Shredded Cheese or Habanero Heat Shredded Cheese.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stefc |

    Awesome potato salad, one of the best. I added hard boiled eggs too. I have been making it since last year and it is always popular at barbecues.

  • elvirafantin |

    This was a huge success! My kids loved it. I used white potatoes and non-fat miracle whip dressing with calorie wise Kraft Caesar dressing. Will be making it again very soon!

  • jenh-c |

    I made this recipe but served it while it was still hot. My family loved it. Will do it again soon.