Steakhouse Potato Salad

average rating

rate/review

prep time

30 min

total time

1 hr 30 min

makes

8 cups or 16 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 lb. (1.4 kg) small red potatoes (about 9), quartered

1/2 cup water

1/2 cup Miracle Whip Dressing

1/4 cup Kraft Rancher's Choice Dressing

6 slices bacon, cooked, crumbled

1/2 cup Kraft Old Cheddar Shredded Cheese

4 green onions, thinly sliced

Make It

PLACE potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings. Add to potatoes with remaining ingredients; mix lightly.

kraft kitchens tips

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.