Steamed Whole Fish

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rate/review

prep time

10 min

total time

20 min

makes

4 servings, 1/4 recipe (127 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 whole white tilapia (1 lb./450 g), cleaned

1/4 cup Kraft Original BBQ Sauce

1 Tbsp. Chinese Shao Hsing rice cooking wine

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. rice vinegar

2 red chiles, seeded, cut into thin matchlike sticks

1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks

1 green onion, cut diagonally into thin slices

2 sprigs fresh coriander (cilantro)

Make It

RINSE fish with cold water; pat dry. Use sharp knife to make 3 diagonal cuts into flesh on each side of fish. Place on heatproof plate. Mix next 4 ingredients; pour over fish.

FILL metal steamer half full with water; bring to boil on high heat. Place fish (on plate) inside steamer; cover steamer. Cook fish 8 to 10 min. or until it flakes easily with fork.

REMOVE fish from steamer; top with remaining ingredients.