KraftCanada.com
PrintClose Window
Entrée

Stir-Fried Beef & Green Beans

Stir-Fried Beef & Green Beans recipe
average rating

4.4 5
rate/review
prep time
25 min
total time
25 min
makes
4 servings, 1-1/4 cups (300 mL) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

1 lb. (450 g) extra-lean ground beef
1 yellow onion, sliced
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/2 lb. (225 g) fresh green beans, trimmed, cut diagonally in half
1/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
1 small carrot, shredded
1 green onion, thinly sliced

Make It

BROWN meat with yellow onions in large nonstick skillet on medium-high heat.

ADD ginger and garlic; cook and stir 1 min. Add beans; cook 2 min., stirring frequently. Stir in broth; cook and stir 2 to 4 min. or until beans are crisp-tender.

STIR in dressing and carrots; cook 1 min. or until heated through, stirring frequently. Sprinkle with green onions.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked long-grain brown rice.
Substitute
Prepare using lean ground pork or chicken.
K:60991v0ec:131558

use what's on hand

type of meal

RecipeDetail