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Stir-Fried Rice Pot

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups instant white rice, uncooked

1-1/2 cups 25%-less-sodium chicken broth

2 tsp. oil, divided

2 eggs, lightly beaten

1 lb. (500 g) pork steaks, cut into bite-size pieces

2 cups frozen peas, thawed

1/2 cup sliced green onions

1/4 cup Kraft Asian Sesame Dressing

Make It

COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through.

kraft kitchens tips

Creative Leftovers

This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2-2/3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.