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Stir-Fry Salad with Rice

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 4 cups (1 L) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup instant white rice, uncooked

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cups assorted cut-up vegetables (broccoli, red pepper, carrots and snow peas)

1 pkg. (300 g) salad greens

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing

2 Tbsp. soy sauce

Make It

COOK rice as directed on package.

MEANWHILE, heat oil in large nonstick skillet. Add chicken; cook and stir 5 min. or until cooked through. Add vegetables; cook an additional 2 min. or until vegetables are crisp-tender.

PLACE rice in large bowl. Add chicken mixture, salad greens, dressing and soy sauce; toss to coat.