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Stir-Fry Shrimp Salad

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup KraftMandarin Orange with Sesame Dressing, divided

1 pkg. (500 g) frozen uncooked medium shrimp, thawed, peeled and deveined

1 bunch (500 g) fresh asparagus spears, trimmed, cut diagonally into 1-inch pieces

2 cups torn mixed salad greens

2 carrots, cut into 2-inch matchlike sticks

1 red pepper, thinly sliced

8 green onions, thinly sliced

Make It

HEAT 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add shrimp and asparagus; stir-fry 4 min. or until shrimp turn pink.

COVER 4 plates with greens; top with shrimp mixture and remaining vegetables.

DRIZZLE with remaining 3 Tbsp. dressing.

kraft kitchens tips

Variation

Prepare as directed, substituting boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp and increasing the stir-fry time to 6 min. or until chicken is done.