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Entrée

Stir-Fry Shrimp Salad

Stir-Fry Shrimp Salad recipe
average rating

4.7 7
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prep time
25 min
total time
25 min
makes
4 servings, 2 cups (500 mL) each
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What You Need

1/4 cup Kraft Mandarin Orange with Sesame Dressing, divided
1 pkg. (500 g) frozen uncooked medium shrimp, thawed, peeled and deveined
1 bunch (500 g) fresh asparagus spears, trimmed, cut diagonally into 1-inch pieces
2 cups torn mixed salad greens
2 carrots, cut into 2-inch matchlike sticks
1 red pepper, thinly sliced
8 green onions, thinly sliced

Make It

HEAT 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add shrimp and asparagus; stir-fry 4 min. or until shrimp turn pink.

COVER 4 plates with greens; top with shrimp mixture and remaining vegetables.

DRIZZLE with remaining 3 Tbsp. dressing.

kraft kitchens tips

Variation
Prepare as directed, substituting boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp and increasing the stir-fry time to 6 min. or until chicken is done.
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