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STOVE TOP Classic One-Dish Chicken Bake with Vege...

STOVE TOP Classic One-Dish Chicken Bake with Vegetables
 
Prep Time:
10 min
Total Time:
40 min
Makes:
4

What You Need

1 cup hot water
1 pkg.  (120 g) STOVE TOP Stuffing Mix for Chicken
1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can  (10 fl oz/284 mL) condensed cream of chicken soup
1/3 cup sour cream
1-1/2 cups  KRAFT Part Skim Mozzarella Shredded Cheese
2 cups frozen mixed vegetables, thawed, drained

Make It

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 3-L baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

Kraft Kitchens Tips

How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Substitute
Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.
K:838v16ec:95028
Average Rating  (19)
Rated  by hotwhlzchik on 9/2/2009
" this was fantastic :) we loved it, and will be making it again " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (500 mL)

Nutritional Information

Calories
 510
Total fat
 22 g
Saturated fat
 10 g
Cholesterol
 120 mg
Sodium
 1310 mg
Carbohydrate
 34 g
Dietary fibre
 2 g
Sugars
 3 g
Protein
 44 g
Vitamin A
 60 %DV
Vitamin C
 8 %DV
Calcium
 35 %DV
Iron
 25 %DV
RecipeDetail