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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup hot water

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1/3 cup sour cream

1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese

2 cups frozen mixed vegetables, thawed, drained

make it

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 3-L baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

kraft kitchens tips

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Substitute

Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.