Entrée

STOVE TOP Easy Cheesy Chicken Bake

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prep time

10 min

total time

40 min

makes

6 servings, 1-1/3 cups (325 mL) each

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kraft

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What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces

4 cups frozen broccoli florets, thawed, drained

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1/2 cup milk

1-1/2 cups Kraft Double Cheddar Shredded Cheese

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package; set aside.

COMBINE chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; cover with stuffing.

BAKE 30 min. or until chicken is done and casserole is heated through.

kraft kitchens tips

Substitute

Prepare using fresh broccoli florets.

Note

Cool, then refrigerate any leftovers. Reheat, covered, in the oven or microwave before serving. The cheesy sauce will help keep the casserole moist.

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rating

I used cream of mushroom soup instead, and added 2 tsp of curry power, it was awesome! I also steamed fresh broccoli for a few minutes before adding, and I cooked the chicken a litte before adding as well. This was very tasty!!
posted by shirleyo1 | on 2/18/2013

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awesome!
posted by nicolekliewer | on 12/14/2012

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Really good! I added red peppers, like some others in the reviews. Tasty! Will definitely make this again, and again, and again ...
posted by jer2911 | on 11/30/2012

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Not bad but nothing great and tasted quite salty really, I don't think I would make this again.
posted by Dida55 | on 11/21/2012

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Question for anyone who has made this....do you need to pre-cook the chicken? or just add the uncooked chicken pieces to the casserole and bake?
posted by Ness02 | on 11/13/2012

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So easy to make. Since i didn't have all the ingredients on hand i used cream of celery soup, TexMex cheese, carrots and yellow peppers. My family loved it.
posted by a cook | on 11/7/2012

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Neither my wife nor I liked this. We're big fans of casseroles, particularly those w/ Stove Top stuffing but this one fell a bit flat. Quite bland and just felt like it was missing something. Maybe should've substituted different veggies or a different cream soup, but won't make this again. So many other good casserole recipes on this site to choose from!
posted by matthewbingham27 | on 11/6/2012

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very easy, quick, had leftovers too! would make this again..
posted by di.babcock | on 10/25/2012

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Does anyone know if this freezes well? With only 2 of us in the house I'm trying to cook meals ahead of time so we can just pull them out as needed.
posted by jodew71 | on 1/11/2012

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I wanted a recipe in a flash, did not have all the ingredients so I substituted cream of mushroom soup and frozen mixed vegetables and Tex Mex cheese as that is what I had on hand. It was excellent will definitely make this again. Will try it as per the recipe next time just to see how it tastes.
posted by hilaryw | on 11/14/2011