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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
average rating
4.7 46
rate/review
prep time
10 min
total time
40 min
makes
6 servings, 1-1/3 cups (325 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
4 cups frozen broccoli florets, thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups Kraft Double Cheddar Shredded Cheese

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package; set aside.

COMBINE chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; cover with stuffing.

BAKE 30 min. or until chicken is done and casserole is heated through.

kraft kitchens tips

Substitute
Prepare using fresh broccoli florets.
Note
Cool, then refrigerate any leftovers. Reheat, covered, in the oven or microwave before serving. The cheesy sauce will help keep the casserole moist.

nutritional information

K:955v12ec:105559

most recent review

"Does anyone know if this freezes well? With only 2 of us in the house I'm trying to cook me... read more
reviewed by: jodew71
on: 1/11/2012
 jodew71
see all reviews 

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