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STOVE TOP Easy Chicken Bake

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Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

1 cup hot water

1 pkg. (120 g) STOVE TOP Lower Sodium Stuffing Mix for Chicken

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1/3 cup sour cream

3 cups frozen mixed vegetables, thawed, drained

Make It

HEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.

BAKE 30 min. or until chicken is cooked through.

Kraft Kitchens Tips

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into the chicken mixture before topping with stuffing.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

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(53)

Rated

by a cook on 11/8/2009

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Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

410

Total fat

10 g

Saturated fat

3.5 g

Cholesterol

80 mg

Sodium

880 mg

Carbohydrate

44 g

Dietary fibre

5 g

Sugars

7 g

Protein

35 g

Vitamin A

60 %DV

Vitamin C

10 %DV

Calcium

8 %DV

Iron

25 %DV

Diabetes Food Choices

2-1/2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus

This quick and easy meal can be part of a healthy eating plan. As a bonus, the vegetables provide an excellent source of vitamin A.

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STOVE TOP Easy Chicken Bake

What You Need

Make It

Kraft Kitchens Tips

Nutritional Information