I made the Stove Top Easy Chicken Bake, but my recipe is different from the new one posted on the Kraft website. The recipe (I guess older version) that I used, used frozen broccoli florets and double cheddar shredded cheese in it, instead of mixed vegetables and sour cream. I liked it a lot as it was very tasty. I'm not sure I'd like frozen mixed vegetables (I've never liked them), so I think I'll stick with my version. Also, I was pleased and surprised to discover that one box of stuffing mix was enough to cover the top of the large casserole dish. I think this is a great, easy,tasty dish to whip up quickly for a healthy dinner.
Gabber01 | on