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STOVE TOP Easy Chicken Bake

average rating
4.4 71
rate/review
prep time
10 min
total time
40 min
makes
4 servings, 2 cups (500 mL) each
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video by: kraft
recipe by: kraft

What You Need

1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Make It

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE remaining ingredients in 13x9-inch baking dish; top with stuffing.

BAKE 30 min. or until casserole is heated through and chicken is done.

kraft kitchens tips

STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into chicken mixture before topping with stuffing.
Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

nutritional information

K:838v23ec:111220

most recent review

"I have to admit, I am always skeptical about using uncooked chicken in recipes. However, thi... read more
reviewed by: CraftyCanuck
on: 1/28/2012
 CraftyCanuck
see all reviews 

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