Entrée

STOVE TOP Easy Turkey Bake

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prep time

10 min

total time

40 min

makes

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kraft

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What You Need

1 cup hot water

1 pkg. (120 g) Stove Top Stuffing Mix for Turkey

4 cups chopped cooked turkey

2 cups frozen broccoli florets, thawed, drained

1 can (10 fl oz/284 mL) condensed cream of chicken soup

3/4 cup milk

1 cup Kraft Double Cheddar Shredded Cheese

Make It

PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX turkey and broccoli in 2-L casserole dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.

BAKE 30 min. or until heated through.

kraft kitchens tips

Substitute

Don’t have leftover turkey? Use chopped cooked chicken and Stove Top Stuffing Mix for Chicken.

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rating

Amazing! I used chicken, cooked frozen mixed vegetables and 2 boxes of Sove top in a 3lt dish. It came out amazing!
posted by Jan-Rene | on 10/23/2012

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This is a really great recipes to use up any leftover meat. You can also substitute the brocolli with frozen peas etc. An added bonus is that it is so fast to put together! Thanks!
posted by montfam | on 2/3/2009

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This is a fabulous recipe. Perfect for all those Thanksgiving leftovers. It works well with leftover chicken. I tried the recipe by mixing and matching chicken or turkey with different soups (creamy broccoli, creamy mushroom, celery, whatever I have on hand) and switched the frozen veggies (corn, mixed veggies, asparagus, cut green beans). It is a very versatile receipe.
posted by a cook | on 3/18/2008

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I loved this as it was quick to prepare and very tasty when finished. A great way to use up leftovers.
posted by jackiewelsh | on 3/27/2007

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Very easy and everyone loved it! Great use of leftovers
posted by deadsexyfortune | on 2/11/2007

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Too die for!!! Try with mushroom soup
posted by guitarn | on 1/17/2007

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This recipe was so easy!I'm always looking for a creative way to use the extra turkey after a holiday and this recipe is by far the best (and a family favourite)
posted by a cook | on 1/11/2007

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I used chicken instead of Turkey and it turned out simply superb. Made this dish for family that came over during the Christmas week - they all simply loved it. Thanks Kraft for the lovely and simple recipes you provide.
posted by nerissapereira | on 12/30/2006

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My husband & I enjoyed this recipe very much. Quick, easy and tasty . I would cook it a bit longer next time. Not quite hot enough.
posted by kewaddell | on 12/29/2006

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This was easy to make-very tasty- I used my own leftover stuffing-would make it again!
posted by a cook | on 12/27/2006