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STOVE TOP Ham & Cheese Quiche

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken or for Turkey

2 eggs

2 cups milk

1 pkg. (175 g) smoked ham, finely chopped

1/2 cup frozen peas

1/2 cup chopped red pepper

1 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese

Make It

PREHEAT oven to 350°F. Prepare stuffing mix as directed on package; press firmly onto bottom and up side of lightly greased 9-inch pie plate. Set aside.

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add remaining ingredients; mix well. Gently pour into crust.

BAKE 30 to 35 min. or until centre is set. Let stand 10 min. before cutting into 6 wedges to serve.

Kraft Kitchens Tips

Variation

Make this meatless by leaving out the ham and add in one other of your favourite chopped vegetables.

K:30704v1ec:89440

(11)

Rated

by clpragnell on 11/19/2009
" Thanks to everyone on their comments for this recipe, as I was prepared to cook it for longer than stated. I added about 15 minutes for a total of 50 min in the oven and 10 min to sit. I found that the amount that can actually fit in such a small pie pan is so small, that you have to use half a pepper, and even then the recommended ingredients didn't seem to fit, let alone my left over smoked ham, so I cooked the extra filling in muffin tins (added extra egg/milk and crushed crackers). I would otherwise suggest to get an extra box of stuffing and plan to make 2 Quishes."

See All Ratings and Comments

Serving Size = 1 wedge

Nutritional Information

Calories

240

Total fat

11.1 g

Sodium

882 mg

Carbohydrate

17.3 g

Dietary fibre

0.6 g

Protein

17.5 g

Vitamin A

15 %DV

Vitamin C

37 %DV

Calcium

24 %DV

Iron

11 %DV