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STOVE TOP Ham & Cheese Quiche

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken or for Turkey

2 eggs

2 cups milk

1 pkg. (175 g) smoked ham, finely chopped

1/2 cup frozen peas

1/2 cup chopped red pepper

1 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese

Make It

PREHEAT oven to 350°F. Prepare stuffing mix as directed on package; press firmly onto bottom and up side of lightly greased 9-inch pie plate. Set aside.

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add remaining ingredients; mix well. Gently pour into crust.

BAKE 30 to 35 min. or until centre is set. Let stand 10 min. before cutting into 6 wedges to serve.

Kraft Kitchens Tips

Variation

Make this meatless by leaving out the ham and add in one other of your favourite chopped vegetables.

K:30704v1ec:89440

(10)

Rated

by a cook on 2/5/2008
" we enjoyed it very much. I also found it took a lot longer to cook. (2 1/2 hours) Next time I'll add extra eggs to it.Really easy to make up with the stuffing mix."

See All Ratings and Comments

Serving Size = 1 wedge

Nutritional Information

Calories

240

Total fat

11.1 g

Sodium

882 mg

Carbohydrate

17.3 g

Dietary fibre

0.6 g

Protein

17.5 g

Vitamin A

15 %DV

Vitamin C

37 %DV

Calcium

24 %DV

Iron

11 %DV