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STOVE TOP One-Dish Chicken Skillet

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 1/4 recipe (323 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups hot water

1/4 cup non-hydrogenated margarine, melted

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)

1 can (284 mL/10 oz) condensed cream of mushroom soup

1/3 cup sour cream

Make It

MIX hot water, margarine and stuffing mix; set aside.

COOK chicken in nonstick skillet on medium heat 5 min. on each side.

MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (170ºF).

kraft kitchens tips

Serving Suggestion

Serve with a bagged salad tossed with your favorite Kraft Calorie-Wise Dressing.

Substitute

Substitute skim milk for the sour cream.

Use Your Oven

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2.3-L casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.