STOVE TOP Spinach Balls

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rate/review

prep time

15 min

total time

45 min

makes

8 servings, 3 balls (98 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup hot water

1/4 cup non-hydrogenated margarine

2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

1 cup finely chopped fresh mushrooms

3/4 cup finely chopped onions

1/2 cup Kraft 100% Parmesan Light Grated Cheese

3 eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and margarine in large bowl until well blended.

ADD remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.

BAKE 25 to 30 min. or until lightly browned, rotating pans after 15 min.

kraft kitchens tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. or until heated through.