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STOVE TOP Stuffing Easter Add-Ins

STOVE TOP Stuffing Easter Add-Ins recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup 25%-less-sodium beef broth
1/2 cup sliced mushrooms
2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

PREPARE stuffing mix as directed on package, substituting beef broth for the water.

STIR in mushrooms and bacon bits until well blended; cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

kraft kitchens tips

Carrot-Parsley Stuffing
Prepare as directed, substituting chicken broth for the beef broth, finely shredded carrots for the mushrooms and chopped fresh parsley for the bacon bits.
Apple-Raisin Stuffing
Prepare as directed, substituting apple juice for the beef broth, chopped red or green apples for the mushrooms and raisins for the bacon bits.
Cranberry-Orange Stuffing
Prepare as directed, substituting orange juice for the beef broth, dried cranberries for the mushrooms and chopped toasted pecans for the bacon bits.

nutritional information

K:42615v7ec:91820

most recent review

"I made this recipe using Stove Top cornbread stuffing with homemade turkey broth which had n... read more
reviewed by: korland
on: 4/4/2006
 korland

use what's on hand

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