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STOVE TOP Stuffing Easter Add-Ins

Prep Time:

5 min

Total Time:

5 min

Makes:

What You Need

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup 25%-less-sodium beef broth

1/2 cup sliced mushrooms

2 Tbsp. OSCAR MAYER Real Bacon Bits

Make It

PREPARE stuffing mix as directed on package, substituting beef broth for the water.

STIR in mushrooms and bacon bits until well blended; cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Carrot-Parsley Stuffing

Prepare as directed, substituting chicken broth for the beef broth, finely shredded carrots for the mushrooms and chopped fresh parsley for the bacon bits.

Apple-Raisin Stuffing

Prepare as directed, substituting apple juice for the beef broth, chopped red or green apples for the mushrooms and raisins for the bacon bits.

Cranberry-Orange Stuffing

Prepare as directed, substituting orange juice for the beef broth, dried cranberries for the mushrooms and chopped toasted pecans for the bacon bits.

K:42615v7ec:91820

(1)

Rated

by korland on 4/4/2006
" I made this recipe using Stove Top cornbread stuffing with homemade turkey broth which had no added sodium, mixed with a tablespoon of dijon mustard. I added minced and sauteed onions and celery, and finely grated carrots and mushrooms. It was very good and the family loved it. It's a great alternative side dish to potatoes, rice, and pasta. I would rate this recipe as excellent but Stove Top stuffing is a pre-prepared packaged item that is high in sodium all by itself. I used homemade broth in order to avoid increasing the already high sodium content. "

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

149

Total fat

7.2 g

Sodium

718 mg

Carbohydrate

16 g

Dietary fibre

0.2 g

Protein

5 g

Vitamin A

5 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

10 %DV