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Strawberry Cheesecake Muffins

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/2 pkg. (125g) Philadelphia Brick Cream Cheese, softened

1/4 cup icing sugar

2 1/2 cups all-purpose flour

1 Tbsp. Magic Baking Powder

1/2 tsp. salt

1 egg

1 1/4 cups milk

1/2 cup packed brown sugar

1/3 cup butter or margarine, melted

1 tsp. grated lemon rind

1/4 tsp. almond extract

1/4 cup Kraft Pure Strawberry Jam, or other flavour

make it

GREASE large muffin tins or line with paper baking cups.

BLEND cream cheese and icing sugar until smooth; set aside.

COMBINE flour, baking powder and salt in large bowl. Stir in egg, milk, brown sugar, butter, lemon rind and almond extract. Stir just until moistened

SPOON half of batter into muffin cups. Top with 1 Tbsp. of cream cheese mixture and 1 tsp. jam. Spoon on remaining muffin batter.

BAKE at 375°F for 20 minutes or until tops are firm to the touch. Cool in pan 5 minutes, remove muffins and cool on rack.

STORE in airtight container.

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