Dessert

Strawberry Cream Freeze: Serve it Your Way!

average rating

rate/review

prep time

20 min

total time

6 hr 20 min

makes

10 servings, 1 piece (128 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup cold milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups thawed Cool Whip Whipped Topping

20 Nilla Vanilla Wafers, coarsely broken

1 cup sliced fresh strawberries

1/2 cup strawberry ice cream topping

Make It

MAKE THE FILLING:

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.

SERVE IT YOUR WAY!

PIE: Melt 1/4 cup butter. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 10 servings, 1 piece (128 g) each.

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings, 1 pie (100 g) each.

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 10 servings, 1 waffle bowl (120 g) each.

kraft kitchens tips

Substitute

Substitute chocolate sauce for the strawberry ice cream topping.

Re-Freezing COOL WHIP

Keep a tub of Cool Whip Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the Cool Whip can be returned to the freezer and re-frozen up to 5 times.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.