Substitute chocolate sauce for the strawberry ice cream topping.
Re-Freezing COOL WHIP
Keep a tub of Cool Whip Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the Cool Whip can be returned to the freezer and re-frozen up to 5 times.
Enjoy your favourite foods while keeping portion size in mind.