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Strawberry Cream Tart Surprise

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (255 g/37.5 cm) 12 frozen tart shells

4 squares Baker's Semi-Sweet Chocolate

1 cup thawed Cool Whip Whipped Topping

12 strawberries, hulled, quartered

make it

THAW and bake tart shells as directed on package. Let cool about 15 min.

MELT chocolate in small saucepan on medium-low heat. Spoon 1 tsp. of the melted chocolate into each shell. Refrigerate 5 min. or until chocolate is set.

PIPE or dollop 2 Tbsp. of the whipped topping into each shell. Top with 4 strawberry quarters. Refrigerate leftover tarts.

kraft kitchens tips

How to Pipe Whipped Topping

Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with thawed COOL WHIP Whipped Topping. Unfold cuffed top and twist bag until it's tight against the whipped topping. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.