Strawberry Delight Dessert

Recipe By
(7) 6 Reviews
Prep Time
Total Time

20 servings, 1 piece (110 g) each

This fruity, no-bake layered dessert is great for family get-togethers. Fresh strawberries and JELL-O pair up in this cool and creamy dessert.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Mix cream cheese spread and milk in medium bowl until blended; Stir in Cool Whip. Spread over crust. Refrigerate until ready to use.
  • Add boiling water to jelly powders in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  • Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.


Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.


  • 20 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (110 g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 5g
Protein 3g
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashcroftmom |

    I try this receipe with regular cream cheese and really did not like it.It tasted to strong.I would have liked to know that is not recomended to use regular cream cheese.

  • |

    This was very easy. I didn't have any problems with the jelly. My dad is diabetic and went for seconds. I would make it again in a heart beat!

  • |

    Worst dessert I have ever made. I'm sure it would taste fantastic, but I left it in the fridge OVERNIGHT and the jello is less set than it was when I added the fruit. A wonderful jello soup. I would never make this again.