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Strawberry Delight Dessert

Prep Time:

25 min

Total Time:

4 hr 55 min

Makes:

What You Need!

1-1/2 cups HONEY MAID Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1-1/2 pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese Spread (375 g total), softened

2 Tbsp. skim milk

1 cup thawed COOL WHIP Light Whipped Topping

2 cups boiling water

2 pkg. (10 g each) JELL-O No Sugar Added Strawberry Jelly Powder

1-1/2 cups cold water

1 qt. (4 cups) strawberries, sliced

Make It!

MIX graham crumbs and margarine; press firmly onto bottom of 13x9-inch pan. Beat cream cheese spread and milk until well blended. Stir in whipped topping. Spread over crust. Refrigerate until ready to use.

STIR boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm. Store any leftover dessert in refrigerator.

Kraft Kitchens Tips

Variation

Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into dry jelly powder along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

Size-Wise

Sweets can be part of a balanced diet, but remember to keep tabs on portions.

K:431v9ec:106622

(6)

Rated

by aonemommy on 9/27/2009
" This was very easy. I didn't have any problems with the jelly. My dad is diabetic and went for seconds. I would make it again in a heart beat!"

See All Ratings and Comments

Serving Size = 1 piece (110 g)

Nutritional Information

Calories

120

Total fat

8 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

220 mg

Carbohydrate

11 g

Dietary fibre

1 g

Sugars

4 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

35 %DV

Calcium

4 %DV

Iron

4 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1-1/2 Fats