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Strawberry Delight Dessert

average rating

rate/review

prep time

25 min

total time

4 hr 55 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1-1/2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread (375 g total), softened

2 Tbsp. skim milk

1 cup thawed Cool Whip Light Whipped Topping

2 cups boiling water

2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder

1-1/2 cups cold water

1 qt. (4 cups) strawberries, sliced

Make It

MIX graham crumbs and margarine; press firmly onto bottom of 13x9-inch pan. Beat cream cheese spread and milk until well blended. Stir in whipped topping. Spread over crust. Refrigerate until ready to use.

STIR boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm. Store any leftover dessert in refrigerator.

kraft kitchens tips

Variation

Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into dry jelly powder along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

Size-Wise

Sweets can be part of a balanced diet, but remember to keep tabs on portions.