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Strawberry Dream Squares

average rating

rate/review

prep time

20 min

total time

5 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 cups Honey Maid Graham Crumbs

1/3 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

1 cup drained mashed thawed frozen strawberries

3 cups thawed Cool Whip Whipped Topping, divided

3-1/2 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

Make It

MIX graham crumbs and margarine; reserve 2 Tbsp. and set aside. Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling.

COMBINE cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups Cool Whip; spread evenly over crust.

BEAT milk and pudding mix with whisk 2 min. Pour over cream cheese filling; refrigerate 1 hour. Top with remaining Cool Whip; sprinkle with reserved crumb mixture. Refrigerate 4 hours before serving.

kraft kitchens tips

Substitute

Substitute 1 cup mashed fresh blueberries or raspberries or 1 cup drained canned crushed pineapple for the strawberries.

Healthy Living

Save 60 calories, 3 grams of total fat including 2 grams of saturated fat per serving, by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.